Browsing by Author "Kumar, M."

Now showing items 1-2 of 2

Glycyrrhiza genus: Enlightening phytochemical components for pharmacological and health-promoting abilities

Sharifi-Rad, J.; Quispe, C.; Herrera-Bravo, J.; Belén, L. H.; Kaur, R.; Kregiel, D.; Uprety, Y.; Beyatli, A.; Yeskaliyeva, B.; Kırkın, Celale; Özçelik, B.; Sen, S.; Acharya, K.; Sharopov, F.; Cruz-Martins, N.; Kumar, M.; Razis, A. F. A.; Sunusi, U.; Kamal, R. M.; Shaheen, S.; Suleria, H. A. R. (Hindawi Limited, 2021-07-26)

The Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., ...
Paving plant-food-derived bioactives as effective therapeutic agents in autism spectrum disorder

Cruz-Martins, N.; Quispe, C.; Kirkin, C.; Şenol, E.; Zuluğ, Aslı; Özçelik, B.; Ademiluyi, A. O.; Oyeniran, O. H.; Semwal, P.; Kumar, M.; Sharopov, F.; López, V. (Hindawi Limited, 2021-08-23)

Autism spectrum disorder (ASD) is a neurodevelopmental disorder, where social and communication deficits and repetitive behaviors are present. Plant-derived bioactives have shown promising results in the treatment of autism. ...

Share this page