Browsing by Author "Samancı, Özge"
Now showing items 1-7 of 7
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19. yüzyıl İstanbul ve Osmanlı saray mutfak kültürü
Samancı, Özge (Kültür ve Turizm Bakanlığı, 2008)19. yüzyıl Osmanlı Saray ve İstanbul mutfak kültürünü gıda maddeleri, aşçı ve mutfaklar, yemek teknikleri ve sofra adabı açısından inceler. -
The cuisine of Istanbul between east and west during the 19th century
Samancı, Özge (Brill Academic Publishers, 2018)N/A -
The function of cultural norms on eating and drinking practices based on framework of distinction theory in turkish cinema during the 1980s and 1990s
Food consumption practices are one of the fields of study that have focused on the increasing interest in food since the 1980s with the effect of globalization. Expressing that food represents a lifestyle, status, and class ... -
History of eating and drinking in the Ottoman Empire and modern Turkey
Samancı, Özge (Springer, 2020-01-01)This chapter offers a broad survey of the history of food and drinking culture in the Ottoman Empire and Modern Turkey covering a time period of more than 700 years. This study aims to present changes and continuities that ... -
Images, perceptions and authenticity in Ottoman–Turkish cuisine
Samancı, Özge (Taylor & Francis, 2019-01-01)Since the new millennium Ottoman cuisine has become a popular subject in Turkey’ s food and drink sector and publishing milieu. Renewal of the Ottoman culinary heritage has produced a duality in imagining the past, and ... -
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Utilization of cocoa bean shell
Considering our world's limited resources, the linear economy model that operates as take- make- dispose is not sustainable anymore. There is a need to find new ways of doing business and managing resources. The food ...
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